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Hoppy Halloween Categories

Entries should be entered under the latest 2004 BJCP categories. 

Official BJCP Style Guidelines

Medals for Hoppy Halloween will be assigned by combining BJCP categories based on the number of entries to achieve 15-19 categories plus the Halloween Theme Beer category.

 

Halloween Theme Beer    

Halloween Theme Beers ONLY are due by 6:00PM October 26th, 2007

  • 29 - WIDE OPEN STYLES (NOTHING THAT COULD BE CONSIDERED A HEALTH HAZARD PLEASE) Any beer with characteristics that would identify it as being made for, and in the spirit of, Halloween.  Individual qualities such as aroma, appearance, and flavor should be part of the “Halloweeness” of the entry. Brewers should specify the style (if any) and any unique ingredients as appropriate.

    Please note: This category will be judged with the theme in mind. The beer will receive points for overall quality AND for its “Halloweenness” (i.e. how well it fits the Halloween theme). The name of the beer will be considered in the judging process. To insure anonymity, brewers are encouraged to name their beer accordingly (i.e. please don’t incorporate your name, initials or any other wording that would identify the beer as yours). Have fun!

    Due to the “unique” nature of this category, the Gold medal winner will not be eligible to compete for Best of Show. Also, medallists in this category will not accumulate points toward the Great Pumpkin Award.

    Brewers are allowed to enter more than one beer in this category.

    Original Gravity (°Plato) Final Gravity (°Plato) % Alc./Wt. (Alc./V.) IBUs SRM (EBC)
    1.030-110 (7.5-27.5) 1.006-30 (2-8) 2.0-9.5 (2.5-12.1) 0-100 1-100 (2-197)

 

 

 

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